Croissants

Description

• Classic Croissant: A truly traditional pastry, these croissants are made with a time-honored yeasted dough. Each one is a masterpiece of flaky, golden layers with an incredibly rich, buttery flavor and a soft, airy interior.
• Chocolate Croissant: Our classic yeasted croissant dough wrapped around two dark chocolate batons that melt into a rich, decadent surprise. Flaky, buttery, and perfectly sweet.
• Hazelnut Croissant: A nutty take on a classic. We fill our flaky, buttery croissant with a rich hazelnut filling and a sprinkle of chopped hazelnuts for the perfect crunch.
• Almond Croissant: Our light and airy croissant filled with a rich, sweet almond cream. Topped with sliced almonds and a dusting of powdered sugar, it’s a perfectly nutty, flaky delight.